Friday, July 14, 2017

Mario Batali Joins Celebrity Chef Participants Scott Conant, Alex Guarnaschelli and Adam Richman at This Year's Greenwich Wine and Food Festival


The 2017 Greenwich Wine + Food Festival, presented by Serendipity magazine (www.greenwichwineandfood.com), has announced that Mario Batali will be appearing at the Festival, conducting a cooking demo, a book signing and meeting attendees at the event’s festivities on Saturday, September 23, at Roger Sherman Baldwin Park.

“As a partner in Tarry Lodge in Westport and Port Chester, Mario Batali is no stranger to the incredible culinary talents in our area,” said Suni Unger, Founder and CEO of Unger Media and the 2017 Greenwich Wine + Food Festival.  “We are thrilled to welcome him to the Festival for the first time, and announce the Mario Batali Foundation (MBF) as the event’s primary beneficiary. We are proud to help raise awareness and funds for this wonderful organization that strives to ensure all children are well read, well fed and well cared for.”

“I’m excited to be part of this year’s fun lineup of talent and especially honored to have MBF be this year’s main beneficiary,” said Batali.  “The festival’s support of feeding, educating and encouraging children speaks volumes of their commitment to supporting their community.”

Additionally, the festival announced that platinum-selling rock band Train (“Play That Song,” “Drops of Jupiter,” “Hey Soul Sister” and “Meet Virginia”) will be the event’s headlining musical performance.

“We have been so lucky over the past seven years to host amazing musical talent at the Festival, and this year the tradition continues with Train,” said Suni Unger, Founder and CEO of Unger Media and the Founder and CEO of the 2017 Greenwich Wine + Food Festival.  “In addition to their celebrated musical careers, they are foodies with their own chocolate brand and wine label. They’re a perfect fit to close out our seventh year of festivities!”
Saturday is the heart of the 2017 Greenwich Wine + Food Festival, celebrating food, beverage and music.  The Grand Tasting tent is the center of the Festival, with tastings and demonstrations from more than 150+ of the area’s finest food, wine, spirits experts, in addition to the Bud and Burger, Empire City Casino and South of the Border Fiesta tents.  Guests can also enjoy sommelier, mixologist and brew master presentations, celebrity book signings, Q&A sessions with top culinary experts, a celebrity green room with live interviews, The Market Place with the latest and greatest in culinary product trends and industry technology, and an exclusive Meet the Masters Panel discussion with Scott Conant, Alex Guarnaschelli and Adam Richman.  The 6th Annual Burger Battle, hosted by Adam Richman (with judges Scott Conant and Alex Guarnaschelli), and the 3rd Annual Top Bartender Showdown provide friendly competition between area restaurants.

VIP ticket holders will enjoy all day access to Saturday’s VIP tent, a private bar, a secluded lounge area on the water’s edge and private restrooms. They will also experience an exclusive dinner, with the Festival Ambassador Chefs showcasing their most creative dishes, served with select wines, beers and elite liquors. In addition, VIP guests will have prime seating for the performances on the Main Music Stage and VIP parking.

True foodies will also have an opportunity to add a once-in-a-lifetime on-stage or lawn dinner experience to their VIP Pass, which will include a meet-and-greet cocktail party from 6-6:30pm with Batali, Conant, Guarnaschelli and Richman. Following cocktails, guests will enjoy a three-course dinner with table service and premium spirits, wine and beer. These private tables are the best seats in the house for the Main Music Stage performances, with liquor table service available until 9:30 pm.

The 2017 Greenwich Wine + Food Festival will host the Master Chef Wine Dinner at Roger Sherman Baldwin Park by the water’s edge on Friday, September 22, honoring famed restaurateur and author Scott Conant (“Chopped”, “Top Chef”), with special guest Adam Richman and celebrating this year’s class of Serendipity Most Innovative Chefs.  Along with Festival Ambassador Chefs, guests will enjoy innovative dishes, carefully selected wines, creative cocktails and a live musical performance by platinum-selling southern rock band Big Head Todd and the Monsters (“Bittersweet,” “Broken Hearted Savior”).

Tickets are now available; visit www.greenwichwineandfood.com to purchase, and for updates on musical and culinary talent as well as the full event schedule.

The main beneficiary of this year’s Festival is the Mario Batali Foundation. Founded in 2008, MBF raises funds to provide literacy programs, as well as nutrition information and access to emergency food organizations to underprivileged children and their families. MBF also funds pediatric disease research.  Other Festival beneficiaries include The Friends of James Beard Benefits and the Town of Greenwich Parks and Recreation Foundation.

The event will be held rain or shine, and anyone under 21, including infants or strollers, will not be admitted.  Animals are also not permitted.


ABOUT THE 2017 GREENWICH WINE + FOOD FESTIVAL
The 2017 Greenwich Wine + Food Festival is a multi-day event that celebrates the area’s rich culinary landscape, and showcases innovation in the food and beverage industries. The mission is to strengthen our communities’ non-profit partners, local businesses and renowned food culture. It will benefit multiple charitable organizations, including the Mario BataliFoundation, The Friends of James Beard Benefits, and Town of Greenwich Parks and Recreation Foundation. The Festival is partnered with Serendipity magazine. Sponsors to date include 1893 Cola, 90+ Cellars, Aitoro, Alpha Romeo, Angela Swift of Houlihan Lawrence,  Budweiser, Coldwell Banker, Dacor, Deane Rooms Everlasting, Delamar, Empire City Casino, Hospital for Special Surgery, Marriott Stamford, NuKitchens, PepsiCo, Rudy’s Executive Transportation, Starr Tent, Stella Artois, Tea House Collection, Whole Foods Market, Wüsthof and Barbara Zaccagnini.*  For more information, visit www.greenwichwineandfood.com.

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