Memories of food stand out with surprising clarity in my mostly blurry recollections of childhood. The intensely sensory nature of cooking ...

This recipe is a Thanksgiving tradition in my family; it began as a more simple concoction made my my father, but I've added a few twis...

I am continually blown away by the intense beauty of the universe. I am so lucky to live where I do; every moment here is special. There...

An incredible experience, the Greenwich Wine & Food Festival on Saturday, October 5th, wins a solid spot in my list of most memorable...

Now that fall is underway and the leaves are changing, there are new offerings on Bistro 7 Wilton's menu ! As usual, the menu reflects ...

All too often I hear people complain that there's nothing to do around Fairfield County. While it can be difficult to find activities at...

Pork tenderloin can be a delicious and moist dish, but all too easily it comes out dry, tough, and flavorless - the cost of such a lean c...

I've always loved the light, clean taste of pomodoro sauce. It's much brighter than a traditional marinara sauce, and doesn't re...

I was lucky enough to attend two Josh Ritter performances (my 8th and 9th) on August 18th and 19th. First at Toad's Place in New Haven, ...

Today's cooking adventure turned out to be a crowd pleasing success. It's easy and healthy, but totally filling. The only time c...

Bistro 7, a farm to table restaurant in Wilton, was kind enough to invite me for a tasting last week. I brought a fellow foodie with a long ...