South End , a restaurant and bar in New Canaan, Connecticut, is a can't-miss spot no matter what your restaurant "must haves" ...

I took a trip to New Haven this week to check out  Miya's Sushi . The chef,  Bun Lai, was recently featured in Outdoor Magazine for hi...

Last night, after spending the afternoon lying in a sunlit field drinking fabulous locally brewed beer (Sea Hag by New England Brewing ...

I love lettuce wraps. They offer the perfect combination of warm filling and cool crispy lettuce, and salty sweet tanginess. The combi...

My family just received the first batch of vegetables from this season's CSA. It seems like there's always Swiss Chard in those p...

There's a new dining option in Newtown; Barnwood Grill, located in the Caraluzzi's Market complex. Unassuming from the outside, it...

Chinese takeout is one of those foods that evokes lazy nights in college, sitting on the floor and watching movies. It's a happy memory....

Despite my generally independent nature, I've been in "serious relationships" for much of my young adulthood. Once I turned 25...

I had the recent pleasure of enjoying a lunch with my mother at Acqua of Westport . We had noted how nice it looked many times in the past,...

As the media coverage of the recent movie theater shooting continues, I can't help but reflect on the many issues that the event raises....

Memories of food stand out with surprising clarity in my mostly blurry recollections of childhood. The intensely sensory nature of cooking ...

This recipe is a Thanksgiving tradition in my family; it began as a more simple concoction made my my father, but I've added a few twis...

I am continually blown away by the intense beauty of the universe. I am so lucky to live where I do; every moment here is special. There...

An incredible experience, the Greenwich Wine & Food Festival on Saturday, October 5th, wins a solid spot in my list of most memorable...