Kicking off Fall with Another Fabulous Fundraiser for Mark Twain Library

What do movie stars, award winning gardens, and a giant spoon have in common? Read on...

Last year, Redding's resident comedian/actor/author Michael Ian Black wanted to do something special for Mark Twain Library. He went to the library's greatest cheerleaders, board members Pam Robey and Jen Wastrom, on a mission to raise funds while celebrating the art of comedy. Thus, the Pudd'nhead Prize for Outstanding Humor, named after the novel by the king of wit and library founder Mark Twain, was born.

The inaugural prize went to Roz Chast, celebrated New Yorker cartoonist and Ridgefield resident known for her wry worldview and humorously neurotic characters. Her prize was presented during a special fundraising gala at InSitu, Michael Marocco's absolutely gorgeous 8 acre Redding property that has been featured in Architectural Digest and Metropolitan Home.

In Situ made for a magical backdrop to a special evening. 

This year, Marocco again offered his stunning property as the gala venue. As was the case last year, supporters of the library spent the evening wandering the extensive gardens, enjoying drinks and live music by the swimming pool, and mingling with celebrity guests including funny lady Janeane Garofolo and the evening's honoree, the endlessly talented and hilarious Ben Stiller.

Stiller accepted his trophy, a giant 4 foot long silver spoon (for eating large quantities of pudding, of course), with amusement, and Black led a Q&A session. Among the highlights was Stiller kindly indulging the audience's request for a rendition of his iconic "Blue Steel" look from his movie Zoolander.

Merriment in the tent as Michael Ian Black presented the Pudd'nhead Prize spoon to honoree Ben Stiller. Top left, from left to right, Janeane Garofolo, Ben Stiller, Michael Ian Black, Jen Wastrom, Martha Hagen-Black, and Pam Robey.
Bottom right, me, with my boyfriend Bill (we like to consider ourselves celebrities).  :-)

The evening was a wonderful success, filled with good company, good will, and good humor, and I am so pleased to count myself among the many Redding residents who support the Mark Twain Library. It is an incredible asset to the town (and beyond), hosting events for all ages and offering a beautiful place to read, study, and relax. 

Photos by Chris Burns

Beer on the Lawn at Lyndhurst Mansion: Big Brew NY is Back!

Use discount code ADELINE for $10 off your ticket!

Big Brew NY is always a beer-fueled blast, but I'm extra excited for this summer's festival. The fun is moving outside and festival goers will imbibe in the shadow of historic Lyndhurst Mansion in Tarrytown, NY. 

Presenting Sponsor WFAS AM in Westchester will broadcast live from the Festival, and there will be over 200 Craft Beer styles (unlimited tastings) available. Gourmet food trucks (including local favorite Handsome Devil BBQ) will be on the scene to soak up the suds. 

Take advantage of my discount code and early bird pricing! Click here to purchase tickets.

Partners for the event include DeCicco’s, intoxiKate and DrinkHV. 

Full beer and food list will be made available soon.

Food for All Fundraiser for Community Plates a Huge Success!

I had an absolutely wonderful time at this year's Food for All fundraiser at The Landing Dock in Stamford, and am thrilled to announce that it was their best year to date!

Here are all the details:

Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, presented their signature fundraiser, “Food for All” on May 7 to a hungry and supportive crowd at Abigail Kirsch at The Loading Dock in Stamford.

“Food For All 2015 was not only the most fun and delicious night of the year but it was also our most successful fundraiser to date, “beams Kevin Mullins, executive director and co-founder of Community Plates, “The generous businesses and people who sponsored and attended Food For All helped us end hunger right here in Fairfield County as we raised the money necessary to rescue and deliver 1.5 million meals.”

The event highlights Community Plates Fairfield County’s goals for the coming year, celebrates its accomplishments, and pays gratitude to the many volunteers and supporters who share in the desire to put an end to food insecurity in our community. In addition to the event’s signature format which features the newest restaurants to enter into the Fairfield County food scene each year, and its popular Craft Cocktail Bars, attendees had the opportunity to learn more about Community Plates and their GoRescue application, the organization’s award-winning web and smartphone enabled interactive food rescue scheduling tool.

Additional new and exciting elements to the event this year was an eclectic array of photography from some of the area’s most talented food-centric photographers which was auctioned off with 100% of the profits going to Community Plates. The nightclub’esque vibe also featured wall-to-wall videos playing throughout the high octane space which featured commentary from Kevin and his team and shout-outs to the many vendors and supporters who made the event possible.

“The reason we are able to host Fairfield County’s premier strolling culinary event, keep administrative costs so low, and raise a good amount of financial support at the same time is because of the restaurants who donate 100% of their time and product, “says Kevin, “It was great to see so many people enjoying food and drinks from some of Fairfield County’s best restaurants and mixologists, all while learning about how they can make a difference in American hunger. And the event could also not have happened without the generous support from the Besty and Jesse Fink Foundation, Northern Trust and Pepsi. ”

About Community Plates

Founded in January 2011, Community Plates is committed to ending American food-insecurity through direct-transfer food rescue. Established as a 501(c)3 non-profit food-rescue platform, Community Plates is focused on transferring healthy, usable foods to where it can help feed those in need. This volunteer-driven, technology fueled process coordinates with restaurants, grocers, bakeries, caterers and other food-service organizations who have foods destined to be thrown away, and delivers the food to soup-kitchens, food-pantries and other hunger relief organizations who serve food-insecure individuals and families. Since launching in Fairfield County, Community Plates food runners have rescued over 5.3 million meals, saving over 8 million pounds of food from going into landfill. Community Plates currently operates in Columbus, OH; Albuquerque, NM; New Haven, CT; New Orleans, LA; and Fairfield County, CT with plans to open six to eight additional sites in 2015.

For more information, contact Linda Kavanagh, MaxEx LLC, linda@maxexposure.net, 203-323-4185
Photos courtesy MaxEx PR

Ticket Sales for my Favorite Food Event of the Year are Open!

I was so excited to receive this year's Greenwich Wine + Food Festival info! 
Check out my coverage of last year's festival, and 2013's festivities. 

Here are all the details for this year:

The fifth annual GREENWICH WINE+FOOD FESTIVAL, presented by Serendipity magazine (www.greenwichwineandfood.com) and benefiting Paul Newman's Hole in the Wall Gang Camp and The Greenwich Department of Parks and Recreation, will be taking place September 24 through 26 at the Roger Sherman Baldwin Park in Greenwich, Connecticut. The festival will feature a Dinner Under the Stars on Thursday, the Most Innovative Chefs Gala on Friday and the Culinary Village, featuring Little Big Town’s performance, on Saturday.

The official weekend kickoff on Thursday evening brings the first Dinner Under the Stars to the festival. This intimate event will accommodate 60 guests to enjoy a five-course dinner, accompanied by awarded select wines. More details on this event will be announced in the coming weeks.

The Most Innovative Chefs Gala on Friday evening will feature the 2015 Most Innovative Chef winners from restaurants across Fairfield and Westchester Counties serving an incredible tasting menu (honorees to be announced). The evening will also include elite wines, premium liquor, an exclusive auction and a live musical performance (TBA).

On Saturday, the Culinary Village, the center of the entire GREENWICH 2015 WINE+FOOD FESTIVAL, will offer tastings and demonstrations from more than two hundred food, wine, spirits and product vendors. Culinary demonstration tents and stages will house cooking presentations by celebrity chefs and local talent. Guests will also enjoy sommelier presentations, celebrity chef book signings, the fourth annual Burger Battle, the second annual Top Bartender’s Showdown, Barbecue & Bluegrass, and a live musical performance by Little Big Town. A special ticketed event, Saturday on Stage Dinner, will give 100 guests the chance to enjoy the headliner performance on an elevated stage while enjoying a special dinner (chef TBA), premium liquor, wine and beer. In addition, VIP ticket holders will enjoy a VIP Big Easy Dinner, celebrating the culinary, musical and festive atmosphere of New Orleans. This tented event will feature a traditional Louisiana jazz marching band, the Festival’s Ambassador Chefs serving up signature small plates with a New Orleans Twist, premium liquor, wines and beer, and a private, early-evening concert with the world-renowned band Funky Meters, comprised of Art Neville, Ian Neville, George Porter Jr. and Russell Batiste Jr. VIP ticket holders will also enjoy a premium viewing area for Little Big Town’s performance.

Visit www.greenwichwineandfood.com for more information and updates about the event schedule, participating celebrity and local chefs, musical talent and more. Ticket sales are now open (with the exception of Thursday's evening event) and are available through www.greenwichwineandfood.com or by calling 203.588.1363. The event’s Facebook page, https://www.facebook.com/GreenwichwinefoodFestival, will be announcing restaurant participants and schedule updates, as available. 

GREENWICH 2015 WINE+FOOD FESTIVAL

The GREENWICH 2015 WINE+FOOD FESTIVAL is a three-day event that benefits The Hole in the Wall Gang Camp, a nationwide organization dedicated to providing healing to children and their families coping with cancer, sickle cell anemia and other serious illnesses, as well as The Greenwich Department of Parks and Recreation. The festival is hosted by Serendipity magazine in conjunction with other event sponsors.

Photos by me, Adeline Crites-Moore :-)

Four Foodie Festivals to Look Forward to in 2015

I love going to food, beer, and wine festivals. They never get old, it seems. There are always new things to try, knowledge to be gained, and people to meet. This year, there are a few events in particular that I'm looking forward to. Here's the roundup:

• Chilifest February 1st

Before you watch the Super Bowl this year, head to Chilifest in Westport, where area restaurants will be sampling their chili, and you get to decide who is the best!

• Savor April 10th-11th

A two day festival of food, wine, spirits, and celebrity chefs including Robert Irvine, host of Restaurant: Impossible on Food Network - sounds like my cup of tea! Plus, a portion of the proceeds from the event will support the Robert Irvine Foundation. Savor will be held at the Connecticut Convention Center which overlooks the Connecticut River. Why is it that food tastes better when you're on the waterfront?

• CT on Tap Saturday, September 12th

The second annual CT on Tap festival will feature over 100 beers, live music and food.  You'll have three hours to indulge (VIP ticket holders get an extra hour). The event takes place at Ives Concert Park in Danbury, CT.

• Greenwich Wine & Food Fest September 24th-26th

This is an event not to be missed. Seriously. I look forward to it all year. There's a "Culinary Village" full of incredible restaurants sampling their creations, as well as free flowing wine and beer. There's a BBQ competition, live music, two tents entirely dedicated to beer, multiple demo tents packed with celebrity chefs, and it all takes place right on the water. The festival benefits Paul Newman's Hole in the Wall Gang Camp.
Check out my coverage of 2013's fun, and last year's.

Awesome Eats in the City: Thrillist's Fest of The Best at Villain

If you know me at all, you know how much I love Connecticut. If you don't know me, just look at the title of my blog, and you'll get the idea. But living in Fairfield County means regular trips to the city and its many excitements and one of my favorite resources for finding fun in NYC is the website Thrillist. When I saw that they were hosting a “Fest of The Best” featuring a bunch of great restaurants in the city, I knew I had to go. Luckily, I was able to procure press access, so off to Brooklyn I went.

Photos by Kimberly Mufferi (and the photo booth!)

The event was held in Villain's large warehouse event space, and was a smorgasbord of great food, cocktails made with Grey Goose Vodka, and beers from Saranac Brewery. Wandering amongst the guests was saxophonist Kareem Wilkes, a touch I found very cool. DJ Kasey Berry was spinning all afternoon, and instagram-happy foodies milled about excitedly. This was the first “foodie” event I have attended where instagramming one's food was not met with a single sneer. In fact, there was a “VIP Food Porn Lounge” sponsored by Samsung and featuring two food stylists, Alexa Mehraban of EatingNYC and Chloe Wynnof THEPICURIST, on hand for photography tips!

After hitting the photo booth and grabbing a cocktail, it was time to start sampling the fabulous eats! Each guest was given a poker chip for voting, and one restaurant would reign supreme, so I got my taste buds in gear and forged a path through the crowd. There were thirteen restaurants featured, and photos speak louder than words...

Clockwise from top: Sweetgreen's Rad Thai salad (organic arugula, organic mesclun, sprouts, carrots, shredded cabbage, spicy sunflower seeds, cucumbers, basil, citrus shrimp & spicy cashew dressing), BLT Fish's James River oysters with wasabi peas & nori, and The Monarch Room's seared octopus with fennel, celery and citrus. Photos credit: Me

Clock wise from top left: Two Hands' Avo Toast (thick-cut wholegrain pullman loaf, smashed avocado, olive oil, sea salt, cracked pepper, chili flakes & a lemon wedge), Fletcher’s Brooklyn Barbecue's wood-fired sliders with all-natural organic beef, salt, pepper, burger sauce and a fridge pickle on a potato roll, Two Hands' Cortado, Seoul Chicken's Next Day Fried Chicken (double fried chicken thighs, served on Kings Hawaiian rolls with habanero spiced honey, kimchi pickles & miso mustard aioli) - Photos by Kimberly Mufferi

Clockwise from top left: Bacchanal

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​ with a mint-olive-caper relish​, French Louie's snails Merchand de Vin with Falls Mill grits (snails, bordelaise sauce, mushrooms and grits), and Crave Fishbar's Shetland Island salmon crudo with charred cauliflower, lemon prawn oil & prawn dust - Photos by Kimberly Mufferi

After getting our fill, it was time to cast votes for the best. I stole my date's chip and made both votes, which went to French Louie's incredible snails Merchand de Vin and Crave Fishbar's Shetland Island Crudo. They were truly excellent, but the official win went to Bacchanal's confit lamb shoulder. Ultimately, everyone was a winner (except for a few places that ran out early and I didn't get to try...lame. But I won't name names!) The afternoon was a smashing success and a wonderfully indulgent way to spend a day out of town.  

Special thanks to Lauren Coombs, Communications Coordinator for the Thrillist Media Group

Black Hog Brewing at Spotted Horse Tavern: Drink Local and Eat Well!

Connecticut is delightfully awash with breweries, some new and some more established, and I am always thrilled to try the output of any of them. I recently had the pleasure of receiving an invitation from George O'Connell, owner of Spotted Horse Tavern in Westport, CT, to attend a beer dinner with Black Hog Brewing. Co-owners and brothers Jason and Tom Sobocinski, who also own two great spots in New Haven, Ordinary and Caseus, were in attendance (head brewer Tyler Jones was not, but it's clear from his beers that he's quite the talented guy) and offered a great education about each of their featured brews for the evening. 

With my fitness blogging, beer appreciating friend Courtney in tow, I headed to Westport ready for a great meal and new beer experiences. Our first beer of the evening was Strawberry Gose, a German style wheat beer with pink Himalayan salt, coriander and over 100 lbs of fresh organic strawberries from Massaro Farm (Woodbridge, CT) added during secondary fermentation. It was light (4% abv.), drinkable, and delicious.

Next, we headed out to Spotted Horse's cozy covered patio and began the dinner portion of the evening. More beer arrived, "Easy Rye'Da" session IPA. Jason Sobocinski is a motorcycle enthusiast, and a percentage of the proceeds from the sale of Easy Rye'Da goes to the national motorcycle safety foundation. This easy drinking hoppy brew was paired with warm soft pretzels and a bacon cheddar dipping sauce. Yum. They were so well received that George decided to add them to the regular menu!

Oktoberfest Pretzels

We then enjoyed a fresh, light kale salad with cranberries and roasted squash. I liked the use of baby kale instead of full grown kale, which can sometimes be overwhelming. So much chewing! This course was accompanied by "Autumn Nugget," a wet hopped ale with vanilla pean, pink peppercorns, nutmeg, and cinnamon. I was surprised by how intensely it smelled of vanilla, but I couldn't taste it once I took a sip - instead, the spices really came through. This is a complex beer, and great for the winter.

Tuscan Kale Salad

We were offered a choice of either smoked and grilled pork chop with apple chutney, red cabbage, and potato pancake or seared scallops with wine and caper reduction, julienned vegetables and sweet potato mash. Luckily, Courtney wanted the pork and I wanted both, so I got to steal some of hers. Both dishes really were excellent, and everyone turned their full attention to their plates, creating a silence punctuated only by occasional comments on how delicious everything was. This course was paired with my favorite beer of the night, "Ginja Ninja," a red ipa brewed with 6 lbs of fresh ginger in every batch and hopped with centennial, cascade & bravo hops. This beer was originally created for head brewer Tyler's wedding! 

Grilled Smoked Pork Chop

Seared Diver Scallops

Stuffed to the brim, our final beer arrived alongside an indulgent warm brownie with ice cream. It was torture being too full to finish it, but the bites I managed to take were happy ones. The beer, "Nitro Coffee Milk Stout" made with brewed Organic Columbian Supremo and Espresso Roasted coffee, was rich and creamy, and if it wasn't socially inappropriate, you could drink it in the morning instead of coffee, I swear. So so good. 

Black Hog Brewing may be new to the scene, but they hold their own against more established breweries. I look forward to seeing them continue to grow! Their brews are inventive and delicious. Spotted Horse Tavern was already one of my favorite spots in Westport to grab a drink, as their bar is cozy and unpretentious, but now that I have had an opportunity to try the food, I'll be going there for dinner too. Many thanks to Jason, Tom, and George for a wonderful evening. 

The Aftermath

Spotted Horse Tavern is located at 26 Church Lane, Westport, CT
Follow them on facebook, twitter, & instagram

Black Hog Brewing is located at 115 Hurley Road, Building 9A, Oxford, CT

Follow them on facebook, twitter, & instagram

The 4th Annual Greenwich Wine + Food Festival: Culinary Adventures for a Cause

An exciting combination of celebrity chefs, top mixologists, and incredible food from the region's best restaurants drew a crowd of over 4,700 people to the 4th Annual Greenwich Wine + Food Festival last weekend. All proceeds from the weekend's event, presented by Serendipity, support Paul Newman’s The Hole in the Wall Gang Camp, an organization that offers “a different kind of healing” to children and their families coping with serious illnesses like cancer or sickle cell anemia.

Last year's festival was a truly incredible experience, by far my favorite "foodie" event of the year, and I had been looking forward to this year's almost from the moment last year's ended. This year did not disappoint. The Culinary Village, a tented smorgasbord of over 150 opportunities to taste the offerings of top restaurants in the area, was packed with an enthusiastic crowd of appreciative eaters, wine glasses in hand (there are plenty of wine, liquor, and beer representatives mixed in with the restaurateurs). Saturday was a day of indulgence and excitement, and the positive energy was palpable.

  

Clockwise from top left: Octopus from The Spread, short rib from Ritz Carlton, Filet Mignon, Pork belly from Mezon - Tapas Bar & Restaurant, Shrimp w/ ricotta gnocchi and pesto from Hudson Grille CT, Fluke crudo from Fjord Fisheries

It would be difficult to imagine a more perfect day, as visitors lounged by the water in Roger Sherman Baldwin park and basked in the unseasonably warm and sunny day.

CTBites hosted their blogger tent again the year, with an impressive lineup of celebrity chef and mixologists sharing their stories with moderator Matt Storch, owner and chef at Match in South Norwalk. Featured speakers included Adam Richman of Man vs. Food, Chopped's Aaron Sanchez (who has recently opened a new restaurant, Paloma, in Stamford), and Bill Taibe, the man behind Westport hotspots Le Farm and The Whelk.

A mixology competition featuring talent from local hotspots Walrus + Carpenter, Napa & Co., Valencia Luncheria, Paloma, and Match was a stiff one, with Adam Patrick of Match in South Norwalk earning the win with his creation "Farewell, My Lovely" (I've tried it, and I have to agree that it's remarkably delicious).

At 4 o'clock, two large tents (dubbed "The Watering Hole" full of beer and liquor vendor began to fill up, and the anticipation grew for the beginning of the BBQ and Burger Battle. At this point, I was too full to reasonably consume another morsel, but of course that did not stop me. There was a competition underway, and I had to form my own opinion! My favorite burger was from Dan Rooney's,  guinness sauced and placed on a pretzel bun, but last year's winner, Plan B Burger Bar, reigned supreme.

As darkness fell, the focus shifted from food to music, with performances by The Bacon Brothers and Alabama. It's an impressive feat to make it through the whole day and stay for the entirety of the music, one that I'll admit I have yet to achieve. Maybe next year. I'm already excited. If you live anywhere near Greenwich and have taste buds, The Greenwich Wine + Food fest is a must-attend event!

An Affair to Remember: The Mark Twain Library's First Annual Pudd'nhead Prize Gala

Friends, neighbors, and celebrities came together on Saturday, September 20th to support Redding's Mark Twain Library and honor the first ever recipient of "The Pudd'nhead Prize," cartoonist Roz Chast. Perfect September weather set the stage for a magical evening at In Situ, an 8 acre property that has been featured on HGTV's Top Ten and published in Architectural Digest and Metropolitan Home. 

The event, intended to be a celebration of creativity and wit, was the brainchild of comedian, actor, and author Michael Ian Black. Drawing inspiration from the work of Redding's own Mark Twain, the First Annual Pudd'nhead Prize was born. Roz Chast, celebrated New Yorker cartoonist and Ridgefield resident known for her wry wit and humorously neurotic characters, was the first recipient of the prize and honored guest of the evening. 

Michael Marocco, owner of In Situ, offered up his stunning property for the evening, and teamed up with Mark Twain Library Board members Jennifer Wastrom and Pam Robey to bring a fantastic idea to fruition. To say that the evening was a success is an understatement; from the first step into the garden to the last bite of dinner (catered by Bedford, New York's Dinner Thyme) and chuckle at the bantering of Michael Ian Black and Roz Chast, a truly memorable and special evening was clearly had by all. The energy in the air was full of gaiety and appreciation. 

Clockwise from top right:
William Fusco & ME, First Selectwoman Julia Pemberton, Christine Glidden & Bill King, Sandra Alvaran & Marilena Miller, Amy Nonnamacher, Betsy Higgins (Library Treasurer) & Beth Dominianni (Library Director)

125 guests spent the evening wandering the extensive gardens, enjoying drinks and live music by the swimming pool, and mingling with several celebrity guests including Alexis Bledel from Gilmore Girls and her Mad Men star husband Vincent Kartheiser, Mo Rocca of NPR's "Wait Wait Don't Tell Me," and Saturday Night Live's Ana Gastayer. Notable Redding residents were also in attendance, including First Selectwoman Julia Pemberton and sculptor Babette Bloch, whose work is featured on the property. 

Top, from left to right: Alexis Bledel, Pam Robey, Brian Spears, and Vincent Kartheiser
Bottom, from left to right: Bill Keith, Ana Gasteyer, Michael Ian Black, Mo Rocca

Michael Ian Black emceed the evening; Roz Chast accepts her prize
 & signs a copy of her new memoir for Kurt Fuller of ABC's new series Manhattan Love Story

After a delicious dinner, guests gathered at the patio for the presentation of the Pudd'nhead prize (a giant spoon, suitable for consuming large doses of pudding, of course) and a signing of Roz Chast's new Memoir, "Can't We Talk About Something More Pleasant?" Live music by Kelly Mittleman, whose knowledge and enthusiasm played an important part in the planning of the event, serenaded the end of the stylish evening. 

Attending such a lovely event was an experience to remember. Having admired Roz Chast's work since middle school, it was quite exciting to tell her face to face how much her cartoons had affected me and made me feel better about my own somewhat nutty perspective on the world. Seeing Alexis Bledel in person, whose character Rory in Gilmore Girls was my teenage idol, was also an exciting part of the evening. Strolling In Situ's beautiful gardens and shaking hands with Mo Rocca felt more like a fantasy than reality. I was unable to resist chuckling when my date chose "Wet Hot American Summer" as the project to compliment Michael Ian Black on, as I'm sure Black does not see such a silly film one of his crowning achievements (though personally, I think it's a hilarious movie). 

The Mark Twain Library is an asset to the town of Redding and surrounding areas, bringing many interesting events and programs to residents. Visit their website for more information.

Image credits: 1st Block: Adam Pemberton, 2nd & 4th Blocks, Chris Burns for Mark Twain Library. For a complete gallery of photographs from the event, click here.

Endless food, drink, sunshine, and happy memories at The 3rd Annual Greenwich Wine & Food Festival

An incredible experience, the Greenwich Wine & Food Festival on Saturday, October 5th, wins a solid spot in my list of most memorable and enjoyable adventures. From the moment I walked through the gates, I knew I'd entered a foodie Shangri-La. Bright sunlight, free flowing wine and beer, a waterside view, and true culinary masters surrounded me, as did a milling crowd of people who all share the same passion for good times and good food. 

I must sheepishly admit, I was thrilled to receive a press pass and a CTBites "blogger lounge" pass, and couldn't help but feel like a celebrity even as I wandered around starry eyed myself. The whole CTBites model is one I admire, from the content they put out to their logo and branding, and to be included in their list of guests was a special moment. I've always had a passion for food and cooking, and after starting in the restaurant management realm (AGM at Rizzuto's in Bethel), I have made a happy transition to writing about the culinary world. I do feel a pang of nostalgia for the unique culture of restaurant life, but I don't think the long hours are something I could have kept up for long. 

The atmosphere at the festival was so glowingly happy and pleasant, and the appreciation for both the event and the perfect weather was tangible. There was a silent camaraderie among festival-goers who all knew that the people around them were equally as pleased to be in attendance. Even in an incredibly crowded tent full of people stopping at random moments to take pictures, bumping into each other, and becoming increasingly full of alcohol, there was not a single instance of tension that I could detect. We were all just basking in the glow of a great experience. Who could ever be unhappy in the presence of fabulous food, wine, beer, spirits, and a gorgeous view? 

As the day wore on, people lounged by the water and recharged for a second or third spin through the tents, and by 4pm the Southern Bash tent was ready to go. Burgers (Shake Shack wins my vote for best), BBQ, and beer were in unlimited supply, and even with a full stomach and a rosy glow, we pushed on! 

I departed the festival in a euphoric state (yes, I'll admit my wine glass was rarely empty ;-)), and couldn't help but think to myself that I've found my calling and hope against hope that I can keep doing what I have been doing! I feel like a dork admitting it, but a big moment for me was when a stranger stopped me in the crowd and said "I follow you on instagram!" Social media has created such an interesting world! It's not isolating, it's a way to make connections that relate to real life. I think it's so interesting, and I feel so lucky. Nothing makes me happier than being around food, people who appreciate it, being able to document my experiences, and sharing my enthusiasm with others. I am thrilled to be a part of such a dynamic community of bloggers, reporters, photographers, and food lovers. 

For all 117 photos from the day, click here for HamletHub Redding's Album. 

A Night Out in Ridgefield Connecticut: Art, Wine, Nachos, and Live Music!

All too often I hear people complain that there's nothing to do around Fairfield County. While it can be difficult to find activities at first, a small effort reveals a myriad of options every single night. My recommendation is to plan your night as an "activity crawl" - a bar/event/restaurant hop. It's the best way to try out new places without committing, and meet lots of new people in one night. In a small area like Ridgefield/Redding/Bethel/Danbury, the key to finding out what's going on is by having as varied a network of acquaintances as possible. Remember, everyone wants to go out and find interesting activities as much as you do! So never be afraid to engage new with new people. The only downside is that it's hard to have a totally free night, so be prepared to spend some money. It's worth it though, and mixing free events with dinners out and ticketed parties is a good way to keep your spending under control. Plus, there are tons of happy hours around the area.

Last night was a great night out and about in Ridgefield! I caught some photos along the way.

6:45pm: Opening reception for new exhibit "Wonderland" at Seven Arts Gallery in the Georgetown region of Ridgefield. Really cool art, a great space, and an opportunity to meet other people who enjoy the local arts scene. Plus free wine is always a plus!

8:00pm: Drinks at Bistro 7 down the road about 1/4 mile. It was hopping! We were lucky to snag a spot at the bar, and just stayed for one drink. Miles to go before I sleep! This is a great spot during the week if you're looking to take advantage of happy hour. It's half price tap beers, wine, and cocktails from 4-6pm, plus half off their awesome bar menu. It's class on a budget!

8:50pm: The Hideaway in downtown Ridgefield for a couple beers and shared nachos. It was pretty dimly lit so I didn't get a nacho shot, but they were delish. Great beer list and really good food. It was much quieter than Bistro 7, and there were some families having late dinner. Another spot with a good happy hour starting at 3pm on weekdays. 

9:45pm: The Bayou in central Ridgefield. Cajun themed restaurant/bar. Pretty small. Nice live music, but WAY TOO LOUD for my tastes. We couldn't hear each other. However, everyone else seemed very happy. They definitely draw people in who are there specifically for the music. They also have a good happy hour during the week. 

A terrible picture! But a good band, Lefty. 

Two Days, Two Josh Ritter Concerts

I was lucky enough to attend two Josh Ritter performances (my 8th and 9th) on August 18th and 19th. First at Toad's Place in New Haven, CT, and again at Tanglewood in Lenox, MA. What a great experience both nights were! I got to Toad's Place very early, which landed me a dead center front row seat. At Tanglewood, Josh opened for Grace Potter, so there weren't many people seated yet - I just went and sat in the front, and no one seemed to mind!

At Toad's Place I captured some nice video, and 22 seconds into my video of "Joy to You Baby", guitarist Austin Nevins looks right at the camera. A nice moment to catch!



Here's the setlist:

Here are some of my best stills from Toad's Place:

New Milford, 2011