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| Blackberry Sage Mojito |
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| Grapefruit and Thyme Fizz |
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| Lavender Blueberry Mojito |
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| Peaches, lemonade, vodka, and sprite |
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| Don't forget the ice cubes! |
Sharing restaurants, events, recipes, & musings from Connecticut, where summer is a verb & happy hour is a state of mind.
Tuesday, May 21, 2013
Ask what time it is and wind, wave, star, bird, clock will answer you: "It is time to be drunk!"
Following the advice of Baudelaire, I offer you a selection of libations that go beyond the typical martini. There are so many options and combinations, from fresh herbs to home infused liquors. I think we all know it's hard to go wrong, so don't be afraid to experiment.
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