Sharing restaurants, events, recipes, & musings from Connecticut, where summer is a verb & happy hour is a state of mind.
Tuesday, May 21, 2013
Ask what time it is and wind, wave, star, bird, clock will answer you: "It is time to be drunk!"
Following the advice of Baudelaire, I offer you a selection of libations that go beyond the typical martini. There are so many options and combinations, from fresh herbs to home infused liquors. I think we all know it's hard to go wrong, so don't be afraid to experiment.