Why are blackberries so charmingly delicious? I like them so much more than raspberries...perhaps because we have endless raspberry bushes in my woods, and while that sounds romantic, it's really quite annoying. They're prickly, they grown rampantly with no rhyme or reason, and cutting them does nothing - you have to pull them out of the ground. Blackberries, on the other hand, are a fabulous color, taste great, and don't grow in my yard. Plus, they remind me of marionberries, which remind me of my dad, because they're from Oregon and so is he. And he loves them. Hello, Blackberries? It's Raspberries....you win!
|
Blackberries, meet macaroons. Macaroons, meet tart. Recipe on Juls Kitchen |
|
Rather than flavored ice cream, try flavored topping! Blackberry red wine reduction, recipe on galley kitchen
|
No comments:
Post a Comment